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Sample Menu #1

Spottail Fish Chowder with Fine Herbs and Grilled Garlic Crostini

Chicken Fried Beef Short Ribs over Fennel Gratin with Demi-Glace Jus

Key Lime Pie with Chocolate Graham Cracker Crust

Sample Menu #2

Rosemary Heirloom Tomato Tart with Lemon Zest

South Carolina Low Country Boil with Whole Crabs

Fried Salted Caramel Apple Hand Pies with Bourbon Maple Whip Cream

Sample Menu #3

House made Ravioli stuffed with Spinach & Ricotta sautéed in Sage Brown Butter and Parmesan

Pan Seared Grouper over Edamame Succotash drizzled with White Wine Lemon Caper Butter Sauce

Orange Bourbon Pecan Pie with Chocolate Ganache

Sample Menu #4

Green Papaya Salad with Lime Juice & Honey

Thai Shrimp Spring Rolls

Chicken Pad Thai

Thai Crème Caramel